Remeber my spices? Well they are running out fast !
Have I forgotten to tell about garlic / ginger squeezer ?
I make breads (ruti, porota) with this..
Upgrade: New pan ! With superb, heavy, nice glass lid
The latest collection... Onion / Vegetable cutter ...As you can see its a matter of minutes to chop 1 kilo onions
Output : My experiments...Here is Thai style stir fried Vegetable with
Macaroni , Basmati rice in mixture of Bangladeshi, Polish spices and Finnish stocks
Thanks goes to Shup and Kate for the first three pics... They had left good stuffs with me !
By the way, I have been at Pekka's place (one of my project managers, Pekka Aho). He wanted to learn how to cook spicy dishes. So we cooked polao, chicken korma ( modified version) and beef jhal fry. Pekka taught me cooking Blue cheese mashroom soup, it was awesome ( and since it was tasty, as always, it was quite unhealthy with looooots of cheese ... haha )
By the way, I have been at Pekka's place (one of my project managers, Pekka Aho). He wanted to learn how to cook spicy dishes. So we cooked polao, chicken korma ( modified version) and beef jhal fry. Pekka taught me cooking Blue cheese mashroom soup, it was awesome ( and since it was tasty, as always, it was quite unhealthy with looooots of cheese ... haha )
