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First put yeast and bla bla in that big drum, on the drum cap there are some vulve to let extra gas out !
After a couple of days the drum will be ready.
and you need a hell lot of empty bottles. Bartek said next time he would use coffee filter when he would pour the bear into them; that will take extra yeast out !
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A bag of caps and a machine to punch the caps on the bottles ! Put the bottles in the refrigertaor for a while, cool it enough and you will get bubbles !
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Here is the manufacturer with his brand
Well, unfortunately I dont drink alchohol, even though my tea shirt says "Genius when drunk" ;)
Labels: bartosh bartek, bear, how to
